This recipe sounds way too healthy and weird doesn’t it? Well, be not afraid, my friend. This is super easy and ridiculously good. In fact, I am so obsessed with this gluten-free, dairy-free dish that I have made it three times this week…
1 large onion, chopped
4 sweet potatoes, peeled and chopped
2 parsnips, peeled and chopped
1 clove garlic
1 teaspoon curry powder
1/2 teaspoon cinnamon
1 can coconut milk
2 cups water
Sea salt, to taste
- In a large pot, add a little bit of water and saute the onions and garlic until tender (about 5 minutes).
- Add the rest of the ingredients to the pot and bring to a boil.
- Reduce heat and simmer until all vegetables are cooked thoroughly (about 30 minutes).
- Puree in a blender.
- Serve warm.
I hope you’ll give this a try and that you love it as much as I do! Please let me know if you make any adjustments that make it better!
This recipe was adapted from a recipe I found on AllRecipes.com.